Thursday, August 10, 2006

Home Cooking

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Last night was one of the few nights that I cooked at home. The menu consisted of carnitas, baked beans, fried green tomatoes, corn on the cob, fresh peach sauce and fresh brewed coffee. The fried green tomatoes were from our garden. I have developed a method for preparing them that is easy, not messy and with great results. Tit It is pretty rare when I do cook at home. No matter how good the meal, it would always be better with a partner, so eating at the hospitals is also OK

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