Cafeteria dinning

Grommet dinning at St. John’s cafeteria. Yesterday while at home I popped a bag of popcorn, created a cocktail of Seagram’s seven and Seven Up in a Starbucks coffee cup. Before the dinner at the cafeteria I sat at the table and enjoyed my cup of coffee (cocktail). The dinner consisted of the home popped corn, a bowl of chili, a bowl of corn chowder soup, a green salad with olive oil and vinegar dressing, a cup of coffee and a sliced banana sprinkled with sugar. Sometimes you have to be inventive to make the most of a cafeteria.