Popcorn

Popcorn is a treat that I have always enjoyed. For the past few years I have been using a microwave popper that is simply and very effecting--very few old maids. I would like a good explanation why we call them old maids. With this popper I can use the cheapest popcorn and get just as good results as if it were Orville Rickenbacker’s. It is not even necessary to use any oil. Lately I have been popping a batch, transferring it to a stainless steel bowl, purring on some molasses and putting back in the microwave. Heating it for about a minutes turns it into a batch that tastes a lot like Cracker Jacks. It not a bad idea as it has no oil or salt and it satisfies.